Hello, I am Elise. Today, we’re going to prepare cornbread with kimchi and cheddar recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread with kimchi and cheddar Recipe
Cornbread with kimchi and cheddar is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cornbread with kimchi and cheddar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Get 1 cup milk
- Prepare 1/4 cup butter
- Prepare 2 eggs
- Get 1/4 tsp gochujang
- Make ready 1 cup flour
- Make ready 1 1/4 cup cornmeal (fine)
- Prepare 1/4 cup sugar
- Get 1 pinch salt
- Prepare 1 tbsp baking powder
- Prepare 1 cup kimchi (diced)
- Make ready grated cheddar cheese
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you’re doing muffins or 375 if you’re doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn’t really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
So that’s going to wrap it up with this special dish cornbread with kimchi and cheddar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
