Hello, I’m Clara. Today, I’m gonna show you how to make pan fried fish with pineapple salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried fish with pineapple salsa Recipe
Pan fried fish with pineapple salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pan fried fish with pineapple salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Make ready fish fillet (i use snapper)
- Get russet potato (peeled)
- Prepare light cream
- Get baby peas
- Get butter
- Make ready mint leaf (mixed with peas)
- Prepare pineapple
- Make ready tomato
- Make ready red onion
- Take coriander
- Prepare lime
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium sausage pan, add salt and pepper.
So that’s going to wrap this up for this exceptional dish pan fried fish with pineapple salsa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
