Hi, I’m Joana. Today, I will show you a way to prepare fennel pesto - vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel pesto - vegan Recipe
Fennel pesto - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fennel pesto - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fennel pesto - vegan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel pesto - vegan:
- Prepare 1 cup walnuts
- Prepare 3 cups fennel leaves
- Get Juice of 1 lemon
- Prepare 1-2 cloves garlic
- Get pinch salt
- Take 1/3-1/2 cup olive oil
Steps to make Fennel pesto - vegan:
- Heat oven to 200C. Spread walnuts on baking tray and toast in oven for 5-15 minutes. Cool.
- Put all the ingredients in the blender. And blend til smooth. You may need a little extra oil or some water depending on how thick you want it.
- Enjoy on pasta, toast, fish… And you can freeze it too.
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