Hi, I am Marie. Today, I will show you a way to make jalapeño pithal and bahari bhakari recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Pithal and Bahari Bhakari Recipe
Jalapeño Pithal and Bahari Bhakari is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jalapeño Pithal and Bahari Bhakari is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño pithal and bahari bhakari using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Pithal and Bahari Bhakari:
- Take For pithal-
- Make ready 2 cups Chickpea flour (besan)
- Take 3-4 Jalapeños chopped
- Take 2 tsp Oil
- Make ready 1 tsp Ginger grated
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp Turmeric powder
- Make ready 2-3 Garlic cloves
- Make ready 1/2 Onion chopped
- Make ready As per taste Salt
- Get For Bajari Bhakri-
- Prepare 3 cups Millet flour
- Make ready As per taste Salt
- Make ready as needed Water
Steps to make Jalapeño Pithal and Bahari Bhakari:
- In pan take oil on medium flame, once it heated add seeds to give tadka. Add garlic and onion to sauté.
- Then jalapeño. Add all the spices and salt.
- Mix Besan and water and make watery mixture, remove all lumps and add it in pan. Cook till it’s one mass.
- Bhakari: mix flour and salt, add water to make soft dough. Take handfuls dough and tap it on platform by hands to make round.
- Roast it from both the side and serve sausage with pithal and chutney. Mostly red chilli chutney is poured on pithal to make it more spicy. Thanks
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