Lee’s Perfect Hard Boiled Eggs
Lee’s Perfect Hard Boiled Eggs

Hello, I’m Kate. Today, I will show you a way to prepare lee’s perfect hard boiled eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lee’s Perfect Hard Boiled Eggs Recipe

Lee’s Perfect Hard Boiled Eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lee’s Perfect Hard Boiled Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lee’s perfect hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee’s Perfect Hard Boiled Eggs:

  1. Make ready Water
  2. Take Eggs
  3. Make ready 2 Tablespoons Kosher Salt

Steps to make Lee’s Perfect Hard Boiled Eggs:

  1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
  2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.

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