Hi, I am Kate. Today, I will show you a way to make cous cous with farmers market roasted butternut squash and red onions recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous Cous with farmers market Roasted Butternut squash and red onions Recipe
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Take 1 can chick peas
- Take 1/2 quarter inch sliced red onion
- Make ready 1 red pepper flakes
- Make ready 1 split butternut squash
- Prepare 1 box Far East instant pine nut cous cous
- Get 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that is going to wrap it up with this distinctive dish cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
