Hello, I am Marie. Today, we’re going to make jan’s cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jan’s Cornbread Recipe
Jan’s Cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jan’s Cornbread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jan’s cornbread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jan’s Cornbread:
- Take For a 8 inch skillet:
- Make ready 1 Cup Self Rising Cornmeal
- Make ready 1 Large Egg
- Get 3/4 cup Milk or buttermilk
- Get 1/2 cup Sugar
- Take 3 Tablespoon oil
- Take For a 12 inch skillet increase ingredients:
- Get 2 cups cornmeal
- Take 2 eggs
- Prepare 1 1/2 cups milk or buttermilk
- Get 1 cup sugar
- Take 4 tablespoons oil
Steps to make Jan’s Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour sausage oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
So that is going to wrap this up for this distinctive dish jan’s cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
