Hello, I’m Joana. Today, we’re going to make sausage and jalapeño parched rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Jalapeño Parched Rice Recipe
Sausage and Jalapeño Parched Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and Jalapeño Parched Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Make ready 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Prepare 1/3 pound sausage bulk sausage
- Make ready 1/4 cup your favorite barbecue sauce I used my batch 88
- Take As needed sliced bread optional
Steps to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that is going to wrap it up for this exceptional dish sausage and jalapeño parched rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
