Hi, I am Kate. Today, I’m gonna show you how to prepare butternut squash, sweet potato & chickpea curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, sweet potato & Chickpea curry Recipe
Butternut squash, sweet potato & Chickpea curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut squash, sweet potato & Chickpea curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
- Make ready 1 onion chopped
- Prepare 1 garlic clove chopped
- Make ready 1 red chilli diced
- Take 1/2 inch ginger chopped
- Get 1/2 tsp turmeric
- Prepare 1 tsp ground Coriander
- Make ready 1 tsp ground Cumin
- Make ready 1 tsp Garam masala
- Take 2 medium sweet potatoes chopped
- Take 1 butternut squash chopped
- Make ready 150 g baby spinach
- Prepare 1 x 400g can chickpeas drained
- Prepare 400 ml coconut milk
- Prepare 200 g vegetable stock
- Prepare 1 tsp vegetable or sunflower oil
Steps to make Butternut squash, sweet potato & Chickpea curry:
- Blitz onion, garlic, chilli and ginger to make a paste
- Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
- Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
- Add spinach stir for a few minutes then serve with rice
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