Hello, I’m Joana. Today, I’m gonna show you how to prepare light orzo salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Orzo Salad Recipe
Light Orzo Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Light Orzo Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Orzo Salad:
- Make ready 1 Cup Orzo
- Get 1 Cup Mushrooms, cut into small pieces
- Prepare 1 Zucchini, cut into small pieces
- Take 1/4 Cup Cbled Feta
- Take For the Vinaigrette
- Make ready 3/4 Cup Olive oil
- Get 1/4 Cup vinegar
- Prepare 1 Tbsp Lemon Juice
- Make ready 1 Tsp Dried Oregano
- Prepare 1 Tsp Garlic, minced
- Prepare 1 Tsp Honey
- Prepare 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don’t use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
So that’s going to wrap it up with this special dish light orzo salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
