Hi, I’m Elise. Today, we’re going to make roasted romano and jalapeño crusted tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Romano and Jalapeño Crusted Tomatoes Recipe
Roasted Romano and Jalapeño Crusted Tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Romano and Jalapeño Crusted Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Take 3 fresh Roma tomatoes, cut in half
- Prepare 1/2 cup fresh grated Romano cheese
- Get 2 roasted fresh jalapeño, chopped
- Get 1 teaspoon Italian seasoning
- Get 1 tablespoon garlic infused olive oil
- Take to taste Salt and pepper
- Make ready Sliced green onions for garnish
Instructions to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray
- Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil
- Combine Romano, Italian seasoning and jalapeños in a bowl
- Divide Romano mixture evenly on top if tomatoes
- Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues
- Serve hit garnished with green onions
So that’s going to wrap it up with this special dish roasted romano and jalapeño crusted tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
