Bengal gram pulao
Bengal gram pulao

Hello, I’m Clara. Today, I’m gonna show you how to make bengal gram pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bengal gram pulao Recipe

Bengal gram pulao is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bengal gram pulao is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bengal gram pulao using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengal gram pulao:

  1. Take 1 kg rice
  2. Prepare 1 cup oil
  3. Make ready 2 tbs red chilli
  4. Get 4 green chilli chopped
  5. Get 4 tbs salt
  6. Prepare 2 onion
  7. Make ready 2 tomatoo
  8. Prepare 5 glass water
  9. Get 2 tbs cumin
  10. Make ready 2 tbs maslaa powder
  11. Take dall chnna or bengal gram 250 gram
  12. Get 2 tbs ginger paste
  13. Take 2 tbs garlic paste

Instructions to make Bengal gram pulao:

  1. Soaked benngal gram in normal water for 3 hour or boil.
  2. Soaked rice for 30 minute.
  3. Cut onion into normal size.take a pan then add onion untill brown in colour.
  4. Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
  5. Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
  6. Add rice cook for 10 to15 minute.
  7. Place on dum. ready to serve it😊.

So that’s going to wrap it up with this distinctive dish bengal gram pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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