Hello, I’m Joana. Today, I will show you a way to make honey cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Cornbread Recipe
Honey Cornbread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Honey Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Make ready 1 cup heavy cream
- Make ready 1/4 cup vegetable oil
- Prepare 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up for this exceptional dish honey cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
