Hello, I’m Joana. Today, I’m gonna show you how to prepare coconut rice (narali bhat) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rice (Narali bhat) Recipe
Coconut Rice (Narali bhat) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Rice (Narali bhat) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut rice (narali bhat) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice (Narali bhat):
- Get 1 bowl rice any kind I took basmati tukda
- Prepare 2 bowls grated coconut
- Get 2 bowls jaggery
- Make ready 3 bowls water
- Prepare 2 to 3 cloves
- Prepare 3 tablespoons Desi ghee
- Prepare Pinch salt
- Take pinch Nutmeg powder
- Take 4-5 tablespoons milk
- Make ready as required Dry fruits
Steps to make Coconut Rice (Narali bhat):
- Soaked rice for ten minutes.
- Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.
- Now pressure cook the rice by giving two whistles.Allow it to cool
- Roast dry fruits in little ghee
- Add nutmeg powder to coconut mixture, add dry fruits also.
- Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve sausage with desi ghee.
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