Hi, I’m Laura. Today, I’m gonna show you how to make carrots, fennel and baby spinach recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrots, fennel and baby spinach Recipe
Carrots, fennel and baby spinach is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrots, fennel and baby spinach is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrots, fennel and baby spinach:
- Prepare 2 carrots, cut lengthways and halved
- Get 1 fennel bulb, quartered
- Prepare 1 1/2 tbsp olive oil
- Make ready 2 tsp garam masala
- Get 1 knob butter
- Get some baby spinach
- Make ready seasalt and black pepper
Steps to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
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