Hello, I am Marie. Today, I’m gonna show you how to prepare crockpot cornbread dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Cornbread Dressing Recipe
Crockpot Cornbread Dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crockpot Cornbread Dressing is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Make ready 8 slices day old bread
- Get 4 eggs
- Take 1 medium onion
- Take 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Get 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Make ready 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Cble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don’t just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap this up for this special dish crockpot cornbread dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
