Hello, I’m Joana. Today, I will show you a way to prepare steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 Recipe
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Get 2 cups organic cornmeal
- Make ready 2 cups steamed mashed Asian yam
- Make ready 1 Tsp yogurt
- Make ready 1 Tsp honey
Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
So that’s going to wrap it up with this distinctive dish steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
