Hello, I’m Kate. Today, we’re going to prepare shrimp & cauliflower “grits” recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Cauliflower “Grits” Recipe
Shrimp & Cauliflower “Grits” is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp & Cauliflower “Grits” is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Make ready 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Prepare 2 tbsp chicken, vegetable broth or water
- Get 2 tbsp butter
- Make ready 1 splash half & half, milk or cream (optional)
- Prepare Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Take 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Take 1/4 cup BBQ sauce
- Make ready 1.5 sausage italian sausages
- Make ready Small sauté of mushrooms, tomatoes + onions
- Take Jalapeños (optional)
- Get Arugula or other garnish
Steps to make Shrimp & Cauliflower “Grits”:
- Cut sausage sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with sausage sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that is going to wrap this up with this distinctive dish shrimp & cauliflower “grits” recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
