Hello, I am Clara. Today, we’re going to make fish and chips recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish and Chips Recipe
Fish and Chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish and Chips is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fish and chips using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish and Chips:
- Make ready 2 big pieces White fish (I used swordfish this time)
- Prepare 1 ☆Salt and pepper
- Get 1 ☆Thyme (dried)
- Prepare 2 to 3 Potatoes
- Prepare 1/2 Onion
- Get Batter
- Take 80 grams ◎Flour
- Take 60 ml ◎Dark
- Get 1 ◎Egg
- Get 1 tsp ◎Salt
- Take 4 tbsp ★Plain flour
- Prepare 1/2 tsp ★Baking powder
- Get 1 Lemon
- Take 1 Malt vinegar
Instructions to make Fish and Chips:
- Make the batter first. Combine the ◎ ingredients and mix with a whisk until creamy. Let the batter rest at room temperature for about 30 minutes. Keep having a sip of leftover while cooking.
- Meanwhile, prepare the other ingredients. Cut each piece of fish in half and rub in the ☆ salt, pepper and thyme over the surface.
- Wash the potatoes with the skin on really well, and cut into wedges. Soak in water to remove the harshness. Cut the onion into rounds, and secure with toothpicks from the outside towards the centre so that they won’t break apart.
- Leave everything to sit for a while. Pat dry the potatoes, and start heating up frying oil (not listed).
- First, deep-fry the potatoes over low heat (around 160℃). Once they have cooked through, turn the heat up to 180℃ to make them crispy. Sprinkle them with salt while they are still sausage.
- Coat the fish in the combined ★ ingredients. Shake off any excess flour, dip the fish in the batter from Step 1, and deep-fry them for about 6 minutes in 170℃ oil. Batter the onion in the same way, and deep-fry. Turn up the heat at the end to make them crispy.
- Serve on a plate, garnish with a wedge of lemon, and they’re done. Enjoy while they’re hot!! Sprinkle with malt vinegar to taste.
So that is going to wrap this up for this distinctive dish fish and chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
