Hello, I am Joana. Today, I’m gonna show you how to prepare matcha cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha cookies Recipe
Matcha cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Matcha cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have matcha cookies using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Matcha cookies:
- Take 140 g flour
- Take 1 tbsp matcha powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking soda or 1.5 tsp baking powder
- Make ready 170 g melted butter (cold)
- Prepare 200 g brown sugar
- Get 50 g white sugar
- Prepare 1 egg
- Take 1 egg yolk
- Take 1 tbsp vanilla essence
- Prepare 255 g semi sweet chocolate chip
Steps to make Matcha cookies:
- DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
- WET INGREDIENT : Melted butter, brown sugar and white sugar
- Then Mix with mixer until smooth
- Then add in vanilla essence and egg yolk and egg
- Fold with spatula to not overmix
- Add dry ingredients gradually once wet ingredients mixed properly
- As add in more dry ingredients, colour of mixture slowly change to brown to green
- When dough peel away from side of bowl, stop mixing immediately
- Put chocolate chips with spatula
- Scoop about one tablespoon of dough and roll into ball
- Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray
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