Traditional Southern Cornbread
Traditional Southern Cornbread

Hi, I’m Kate. Today, I will show you a way to make traditional southern cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Traditional Southern Cornbread Recipe

Traditional Southern Cornbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Traditional Southern Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Southern Cornbread:

  1. Make ready 1.5 cups all-purpose flour
  2. Prepare 1 cup medium grind cornmeal
  3. Take 2 tsp baking powder
  4. Make ready 3/4 tsp salt
  5. Make ready 1/4 tsp baking soda
  6. Get 1/4 cup buttermilk
  7. Get 2 eggs
  8. Make ready 8 Tbl melted, unsalted butter

Steps to make Traditional Southern Cornbread:

  1. Preheat oven to 400 degrees.
  2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
  3. Add butter to the mixture.
  4. Mix well until uniform and consistency is a smooth batter.
  5. Pour into a well-seasoned or oiled iron skillet.
  6. Bake in oven for 25-35 minutes (depending on your oven).
  7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

So that’s going to wrap this up with this distinctive dish traditional southern cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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