Hello, I’m Kate. Today, we’re going to prepare creamy butternut squash soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy butternut squash soup Recipe
Creamy butternut squash soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy butternut squash soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy butternut squash soup:
- Prepare 1 regular sized butternut squash
- Get 1 onion
- Take 300 ml single cream
- Prepare broth
- Take pepper, salt, nutmeg
Instructions to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
So that’s going to wrap this up for this distinctive dish creamy butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
