Taco Soup
Taco Soup

Hello, I am Clara. Today, I’m gonna show you how to prepare taco soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Taco Soup Recipe

Taco Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Taco Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have taco soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:

  1. Take 1-2 lbs ground, shredded or cubed meat*
  2. Prepare 1 medium Onion, chopped
  3. Make ready 3 Tbs Garlic, minced **
  4. Get 1-7 oz can Diced Green Chiles, Do not drain
  5. Take 1-13 oz can Corn*** Do not drain
  6. Make ready 4-13 oz cans No Salt Added beans, variety****Do not drain
  7. Prepare To taste Taco Seasoning, approx. 3 to 4 packets
  8. Make ready Notes
  9. Get Literally ANY meat or your favorite sub works for this!
  10. Make ready * Dude. Garlic is to taste always! Your preference!
  11. Take ** Try Fire Roasted or Fiesta Style Corn! Delish
  12. Prepare ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

Instructions to make Taco Soup:

  1. In Large Pot add Meat, brown until almost done, drain fat.
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
  4. Top with cheese, sour cream, cilantro, sausage sauce, Corn Chips, Cornbread, etc.

So that’s going to wrap it up for this special dish taco soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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