Hi, I’m Marie. Today, we’re going to prepare saunf wali bhindi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saunf Wali Bhindi Recipe
Saunf Wali Bhindi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Saunf Wali Bhindi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook saunf wali bhindi using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Saunf Wali Bhindi:
- Make ready 250 gms bhindi, washed, pat dried, cut into 1 inch pcs
- Prepare 1 tbsp mustard oil
- Get 3 med sized onion diced
- Take 1/2 tsp garlic paste
- Take 1/4 tsp ginger paste
- Prepare 1/2 tsp haldi powder
- Prepare 1 tsp dhania powder
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp saunf powder
- Get as per taste Salt to taste
Instructions to make Saunf Wali Bhindi:
- Take a wok or pan, add oil, heat it.
- Add onion, sauté it till translucent.
- Add bhindi now, stir fry it for a while.
- Add ginger garlic paste & salt, stir fry it for a while.
- Now add haldi & dhania powder, stir it for a while.
- Add chilli flakes, give a stir.
- Now add saunf powder, stir fry it for a while.
- Till now all cooking is done at high flame.
- Now lower the flame, cover it with the lid, cook it till bhindi becomes tender.
- Don’t stir in between.
- Open the lid now, increase the flame, stir fry it for a while.
- Switch off the flame now, take out in a serving bowl.
- Have it with Roti or Paratha.
- Mustard oil enhances the flavour of this dish.
- To make the saunf powder, dry roast it, cool it down, grind it to a fine powder.
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