Hello, I am Clara. Today, I’m gonna show you how to prepare butternut squash with apples and spinach recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash with Apples and Spinach Recipe

Butternut Squash with Apples and Spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Butternut Squash with Apples and Spinach is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash with apples and spinach using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Apples and Spinach:

1. Get 2 cup butternut squash
2. Make ready 2 cup chopped spinach
3. Take 1/4 cup diced red onion
4. Prepare 1 red apple
5. Make ready 2 tsp oregano
6. Take 1/4 cup feta cheese
7. Make ready 2 tsp olive oil

Instructions to make Butternut Squash with Apples and Spinach:

1. dribble olive oil onto large non-stick skillet, place over medium heat
2. wash & skin butternut squash, slice in half, and remove seeds and guts
3. dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
4. wash and spin dry spinach leaves, remove stems
5. dice 1/2 of a medium red onion, add to skillet and stir, recover
6. wash and dice up 1 red apple, add to skillet, stir, recover
7. keep covered until butternut squash is soft, stir occasionally…
8. when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally…
9. it will be done when the spinach is soft, remove from heat.
10. top with feta cheese

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