Hi, I am Clara. Today, I’m gonna show you how to make caramalised broccoli tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramalised broccoli tart Recipe
Caramalised broccoli tart is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Caramalised broccoli tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have caramalised broccoli tart using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramalised broccoli tart:
- Get 1 cup flour
- Prepare 2 tbsp rawa
- Take 2 tbsp Ghee
- Make ready 1/4 cup Water
- Get 1 cup broccoli grated
- Take 1 tbsp Ghee
- Take 1 inch Cinnamon stick
- Take 1/4 cup Jaggery
Instructions to make Caramalised broccoli tart:
- In a bowl take flour, rawa and ghee and knead a dough using water. Not so hard not so soft.. And keep for rest of 15 mins
- After 15 mins roll a sheet of dough and place tart mould.. Put some beans in tart so that it doesn’t fluff. Bake the tart at 150 for 15 mins. And then keep it to cool down
- In a pan heat ghee 1 tbsp and add cinnamon, jaggery and cook on a medium flame for 2-3 mins until it starts bubbling
- Now add broccoli into jaggery and cook until broccoli gets cooked.
- Pour the stuffing in tart and serve the tart at room temp.
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