Hello, I’m Kate. Today, I will show you a way to make 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach Recipe
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Take 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
- Make ready to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
- Prepare Olive or avocado oil
- Get 1 lb ground turkey
- Take 2 cloves garlic minced
- Prepare 1 small onion diced
- Get 6 cups fresh spinach roughly chopped
- Make ready 1/4 cup
- Take 1/3 cup chicken broth
- Make ready 12 oz whole grain penne pasta
- Prepare Chopped walnuts
- Prepare Parmesan cheese and/or ricotta cheese
Instructions to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
- Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
- Add ground turkey to pan and brown. Season with salt and pepper
- Add spinach to mixture and a dash of garlic powder.
- Once spinach has wilted down some add the and chicken broth. You can alter the liquids according to preference.
- While mixture simmers on a low flame add the pasta to boiling water in another pot.
- Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
- Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
- Add butternut squash and nuts to turkey mixture.
- Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
- Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)
So that is going to wrap this up for this exceptional dish 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
