Hi, I am Clara. Today, I’m gonna show you how to prepare jalapeno prawns recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno prawns Recipe
Jalapeno prawns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jalapeno prawns is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jalapeno prawns using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno prawns:
- Make ready 500 g tiger prawns, butterflied (about 15 prawns)
- Take 2 garlic cloves, chopped
- Get 1/2 tsp green ginger garlic paste
- Take 1/4 tsp turmeric
- Prepare 1/4 tsp Kashmiri chilli
- Make ready to taste Salt and pepper
- Make ready 1/2 tsp lemongrass powder
- Make ready 2 tbsp mayo
- Take 8 tbsp JoJo’s Jalapeno sauce or any brand you can find
- Prepare Lemon zest from one lemon
- Get 2 tbsp Garlic parsley butter
Instructions to make Jalapeno prawns:
- Devein and butterfly prawns. Leave head on if you prefer. Rinse prawns and drain in a colander
- Mix the chopped garlic cloves, green ginger garlic paste, turmeric, Kashmiri chilli, salt, pepper, lemongrass powder, mayo, jalapeno sauce and lemon zest together till combined. Rub the marinade onto the prawns
- Marinate for minimum 15 min to overnight. If you marinating for less than 15 minutes then add a squeeze of lemon juice to the marinade for extra flavour. I don’t add lemon juice when I marinate seafood overnight as I find that it breaks down the prawns
- Start a braai or use a gas stove. The heat should be medium heat
- Put prawns face down till you see shell starting to change colour, flip over onto shell. Leave till shell turns a pink reddish colour
- Baste the prawns with the leftover marinade and garlic parsley butter
- Take prawns off the braai/gas stove and squeeze lemon juice over. Enjoy!
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