Hi, I’m Jane. Today, I’m gonna show you how to make burrata and lemon fennel salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burrata and lemon fennel salad Recipe
Burrata and lemon fennel salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Burrata and lemon fennel salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burrata and lemon fennel salad:
- Take 1 ball of fresh burrata
- Get 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
- Prepare 1 big unwaxed lemon
- Prepare 1 tbsp extra virgin olive oil + more for drizzling
- Prepare handful fresh mint leaves
- Take some of the fennel fronds - optional
- Make ready Seasalt and fresh ground pepper
Steps to make Burrata and lemon fennel salad:
- Slice the fennel finely. Put in a dish.
- Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
- Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋
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