Hello, I’m Jane. Today, I’m gonna show you how to make broccoli cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Casserole Recipe
Broccoli Cheese Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli Cheese Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Casserole:
- Take 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Prepare 2 cups sharp cheddar cheese, grated
- Prepare 1 cup mayonnaise
- Take 1 (10 oz) can cream of mushroom soup
- Take 2 eggs, lightly beaten
- Prepare 3 cups crushed Ritz crackers
- Get 3 tablespoons butter, melted
Steps to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that’s going to wrap it up with this distinctive dish broccoli cheese casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
