Hello, I’m Laura. Today, I’m gonna show you how to prepare asian style butternut squash and sesame oil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian style butternut squash and sesame oil soup Recipe
Asian style butternut squash and sesame oil soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asian style butternut squash and sesame oil soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian style butternut squash and sesame oil soup:
- Make ready 1 medium sized butternut squash
- Take 1 large red onion
- Get 3 cloves garlic
- Make ready 2 tablespoons sesame oil
- Get 1 tablespoon soy sauce
- Get Lemon zest and juice
- Prepare Handful fresh coriander
- Take 1 spicy red chili
- Prepare 2 cm fresh ginger
- Make ready 50 g double cream or unsweetened condensed milk
Instructions to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
So that’s going to wrap this up for this distinctive dish asian style butternut squash and sesame oil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
