Hello, I’m Jane. Today, I’m gonna show you how to make ribs w/ mac & slaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ribs w/ Mac & Slaw Recipe
Ribs w/ Mac & Slaw is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ribs w/ Mac & Slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Take 1 Slab of ribs
- Take 1/2 Head cabbage
- Prepare 1 Box Pasta (Your Discretion)
- Make ready 1/3 Cup Water
- Get 1 Block Cheddar Cheese
- Prepare 1/2 Block Pecorino Romano Cheese
- Take Bread Cbs
- Make ready Parsley
- Get Rub
- Prepare Black Pepper
- Make ready Seasoned Salt
- Take Garlic Powder
- Prepare Onion Salt
- Make ready Paprika
- Prepare Oregano
- Get Sauce
- Prepare Ketchup
- Prepare Brown Sugar
- Prepare Sausage Sauce
- Make ready Balsamic Vinegar
- Prepare Salt
- Make ready Black Pepper
- Get Chilli In Adobo Sauce
- Make ready Slaw
- Make ready Salt
- Prepare Mayonnaise
- Make ready Black Pepper
- Make ready Lemon Juice (1)
- Make ready Roux
- Make ready 1 Stick Butter
- Take 1/2 Cup Flour
- Prepare 4 Cups Milk
- Get Salt
- Get Black Pepper
Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread cbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
So that’s going to wrap this up for this exceptional dish ribs w/ mac & slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
