Hello, I’m Kate. Today, I will show you a way to prepare cheesy jalapeño scramble breakfast roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Jalapeño scramble breakfast roll Recipe
Cheesy Jalapeño scramble breakfast roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Jalapeño scramble breakfast roll is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy jalapeño scramble breakfast roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Jalapeño scramble breakfast roll:
- Get 4 eggs
- Make ready 1 pickled jalapeño (chopped)
- Get 4 round cut
- Make ready 2 bread rolls/4 slices bread
- Make ready 50 g grated white cheddar
- Get Butter (for frying and spreading)
- Make ready 4 tablespoon milk
- Get Optional–chopped spring onion for garnishing
Steps to make Cheesy Jalapeño scramble breakfast roll:
- In one pan, fry the and set aside
- Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn
- When the eggs are about 60% cooked, add the jalapeño and mix in
- Toast the rolls or bread and butter them
- Layer the then eggs on the roll and serve while sausage.
So that is going to wrap this up with this distinctive dish cheesy jalapeño scramble breakfast roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
