Hi, I am Kate. Today, we’re going to prepare moroccan couscous with butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Couscous with Butternut Squash Recipe
Moroccan Couscous with Butternut Squash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moroccan Couscous with Butternut Squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Make ready 2 cup butternut squash. half inch cubes
- Prepare 1 cup diced onion
- Prepare 1 1/2 tbsp olive oil, divided
- Take 1 1/2 cup water
- Make ready 1/4 tsp cayenne pepper
- Take 3/4 tsp cumin
- Get 3/4 tsp cinnamon
- Make ready 1 box whole grain, roasted garlic & olive oil couscous
- Take 2 tbsp golden raisins
- Take 1/4 cup dark raisins
- Make ready 1 can garbanzo beans
Instructions to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
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