Hello, I am Laura. Today, I will show you a way to prepare tomato and fennel breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and Fennel Breakfast Recipe
Tomato and Fennel Breakfast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tomato and Fennel Breakfast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Fennel Breakfast:
- Get 6 large ripe tomatoes, roughly chopped
- Take 1 plump medium sized fennel, neatly chopped into ‘steaks’
- Get 1 tablespoon oil
- Take 1 good pinch of salt
- Get 1 spring onion, cut small
Instructions to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
So that is going to wrap this up for this distinctive dish tomato and fennel breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
