Fried Chicken Sandwich Recipe (The Best!)
Fried Chicken Sandwich Recipe (The Best!)

Hello, I’m Marie. Today, I’m gonna show you how to prepare fried chicken sandwich recipe (the best!) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Chicken Sandwich Recipe (The Best!) Recipe

Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

  1. Make ready 4 boneless skinless chicken thighs
  2. Get 1/2 cup buttermilk
  3. Take 1 teaspoon sausage sauce
  4. Take 1 teaspoon plus 1 tablespoon kosher salt
  5. Take 1 1/2 cup all-purpose flour
  6. Take 1 tablespoon kosher salt
  7. Get 1 teaspoon freshly cracked black pepper
  8. Take 2 teaspoon garlic powder
  9. Make ready 2 teaspoon smoked paprika
  10. Make ready Canola oil for frying
  11. Prepare 4 brioche burger buns toasted
  12. Make ready 1 cup thinly sliced cabbage
  13. Get Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

  1. Add chicken, buttermilk, sausage sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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