Hi, I am Jane. Today, I will show you a way to make one pot herby chicken & butternut squash casserole 🧡 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 Recipe
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Get 6 chicken legs
- Make ready 1 butternut squash
- Take 1 yellow onion, thinly sliced
- Make ready 1 tbsp fresh chopped rosemary
- Make ready 1 tbsp olive oil
- Prepare 1/2 tsp vinegar
- Make ready 1 tsp honey
Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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