Hello, I’m Elise. Today, we’re going to prepare broccoli, egg & potato salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Egg & Potato Salad Recipe
Broccoli, Egg & Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Broccoli, Egg & Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Egg & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Get 1 head Broccoli *cut into small florets and pieces
- Take Salt for cooking
- Prepare 2-3 Boiled Eggs
- Prepare Salt & Black Pepper
- Take 1/4 Red Onion *finely chopped
- Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Get 4 tablespoons Sour Cream
- Prepare 4 tablespoons Japanese Mayonnaise
Steps to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
So that’s going to wrap it up with this distinctive dish broccoli, egg & potato salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
