Hi, I’m Joana. Today, we’re going to prepare jeera rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeera rice Recipe
Jeera rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jeera rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jeera rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Get 1 cup basmati rice
- Take 1 onion
- Get 4 cloves
- Prepare Cardamom crushed
- Make ready 1 bay leaf
- Prepare 1 cinnamon stick
- Take 2-3 tsp cumin seeds (jeera)
- Get Pepper crushed
- Take 2 green chilli
- Get 1 tsp ghee
- Make ready Oil
- Prepare 0.5 tsp ginger garlic paste
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
So that is going to wrap it up with this special dish jeera rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
