Hello, I am Kate. Today, we’re going to prepare grilled summer corn salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Summer Corn Salsa Recipe
Grilled Summer Corn Salsa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Summer Corn Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have grilled summer corn salsa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Summer Corn Salsa:
- Make ready 3 corn on the cobb, grilled on bbq
- Make ready 1/2 jalepeno, minced
- Get 1 green onion, diced
- Prepare 1 tbsp butter
- Get 1 tomato (or 2 handfuls cherry tomato), diced
- Make ready 2 tbsp cbled queso fresco
- Make ready Salt and pepper (to taste)
- Make ready Half lime
Instructions to make Grilled Summer Corn Salsa:
- Grill your corn on bbq (about 5-8 min)
- Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts)
- Add all the other diced ingredients and stir to combine
- Stir in the cheese and squeeze of lime juice
- Serve as a side or with tortilla chips. FREAKIN YUM!!!
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