Hello, I am Joana. Today, we’re going to prepare fried cornbread with swiss recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cornbread with Swiss Recipe
Fried Cornbread with Swiss is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Cornbread with Swiss is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cornbread with Swiss:
- Prepare 2-1/2 cup self-rising cornbread mix
- Prepare 1-1/2 cup whole milk
- Get 2 large eggs
- Make ready 1 teaspoon salt
- Prepare 1/4 cup oil
- Prepare 1-1/3 cup shredded Swiss cheese
- Get As needed nonstick spray
Steps to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
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