Hello, I am Kate. Today, I’m gonna show you how to make brad’s cornbread with cheddar, green chile, and honey recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cornbread with cheddar, green chile, and honey Recipe
Brad’s cornbread with cheddar, green chile, and honey is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad’s cornbread with cheddar, green chile, and honey is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brad’s cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s cornbread with cheddar, green chile, and honey:
- Make ready 1 1/4 cups flour
- Make ready 3/4 cup corn meal
- Take 1/4 cup + 3 tsp sugar
- Get 2 tsp baking powder
- Prepare 1 tsp granulated chicken bouillon
- Take 1 tsp garlic powder
- Prepare 1/2 tsp black pepper and smoked paprika
- Take 1 cup milk
- Prepare 1/4 cup corn oil
- Take 1 beaten egg
- Take 1 small can roasted diced green chiles
- Prepare 1 cup shredded cheddar cheese
- Take Honey
Instructions to make Brad’s cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it’s level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
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