Beef saunf Pulao
Beef saunf Pulao

Hi, I’m Jane. Today, I’m gonna show you how to prepare beef saunf pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef saunf Pulao Recipe

Beef saunf Pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef saunf Pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef saunf pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef saunf Pulao:

  1. Take 2 glass rice
  2. Prepare 1/2 kg boneless beef
  3. Prepare 4 tbsp saunf
  4. Get 2 med onion
  5. Get 4-5 cloves
  6. Get 7-8 black pepper
  7. Get 2 bari elaichi
  8. Make ready 1 stick dar chini
  9. Prepare 7-8 hari mirchen
  10. Take 2 tbsp salt
  11. Prepare 2 litre pani
  12. Get 2 tbsp Ginger garlic paste
  13. Prepare 1/2 inch ginger
  14. Take 3-4 garlic cloves
  15. Make ready 1/2 cup ghee
  16. Prepare 1 tsp surkh mirch powder
  17. Make ready 1 tsp zeera powder
  18. Take 1 tsp dhania powder

Steps to make Beef saunf Pulao:

  1. Sb sy pahly pressure cooker mein beef, 1.5 litre pani daal kar ginger garlic pieces, 1/2 onion, sabut kali mirch long, saunf, bari elaichi, dar chini daal kar 15,20 minute ka pressure lagadein.
  2. Rice ko 15 minute ke liye bhigo dein.
  3. Ab ek khuly pteely mein baqi onion kat kar daal dein or ghee mein light golden fry kar lein.ab is mein g/g paste daal kar 2 mint baad gla hoa gosht dal kar brown hny take bhon lyn. Ab is mein salt, surkh mirchen, kutri hoi hari mirchen, haldee powder, zeera powder daal kar achy sy bunai kar lein.
  4. Gosht ko glany ke bad jo yakhni bchi thi us mein se 3 glass pani dal kar ubal lein. Agar yalhni ka pani km ho tou normal pani b dal skty hain
  5. Jab pani ublny lgy tou bhigoy hoy rice daal dein or pani khushk hony take pkny dein
  6. Ab ek tawa garam karein or us par rice wala pteela rakh kar dhakn se dhak dein or 10 mint take dam dein.
  7. Mzydar beef saunf pulao tyar hy.

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