Hello, I’m Elise. Today, we’re going to make honey almond corn bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey Almond Corn Bread Recipe

Honey Almond Corn Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Honey Almond Corn Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Almond Corn Bread:

1. Get 1 cup almond flour
2. Take 1 cup yellow cornmeal
3. Get 1/4 cup sugar or blue agave
4. Make ready 3 tsp baking powder
5. Make ready 1/2 tsp salt
6. Get 2 large eggs
7. Make ready 1 cup almond milk
8. Make ready 2 tbsp corn starch
9. Make ready 1/4 cup canola oil
10. Prepare 1/4 cup honey

Instructions to make Honey Almond Corn Bread:

1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
2. In a small bowl, beat the eggs.
3. In a separate bowl, mix corn starch and almond milk.
4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

So that’s going to wrap it up for this exceptional dish honey almond corn bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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