Hello, I’m Marie. Today, I’m gonna show you how to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butter chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter chicken:
- Prepare 1 kg chicken
- Make ready 300 ml curd
- Take 2 tbsp salt
- Take 2 tbsp red chilli powder
- Get 2 tbsp black pepper powder
- Take 5-6 spoons Fresh cream
- Prepare 100 gm butter
- Take 4 small onions
- Make ready 3-4 small tomatoes
- Make ready 1 Bay leaves
- Get 25-30 Paste kaju
- Take 1 tsp Ginger garlic paste
Steps to make Butter chicken:
- For marination process. Firstly take chicken in a bowl and add hung curd in it then add 1 tbsp of salt and 1 tbsp red chilli powder. 1 tbsp of black pepper powder is also add.add ginger garlic paste into it.
- For cooking step add chopped onions in 50 of butter in a pan. Saute for 5 minutes. Add chopped tomatoes after onions goes brown. Saute tomatoes for 5 minutes. Add some water. Cook it 2 to 3 minutes. Add your remaining spices then leave it after covering it for 5 minutes or until onions and tomatoes goes soft
- After the tomatoes and onions are soft switch off the flame and let the matter cool. After it is been cool down grind it properly and keep it aside
- Take marinated chicken and fry it for 7 to 8 minutes or until it is fried or cooked a little bit.
- Add the paste after the above step in the chicken. Add some water slightly in it time to time and cook it on a low flame.add half of the fresh cream in it while cooking the chicken. let it simmer for 10 to 15 minutes and your butter chicken is ready.
- After that add remaining butter and fresh cream for garnishing and taste. After that add some coriander leaves.
So that is going to wrap it up for this special dish butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
