Hello, I am Clara. Today, I’m gonna show you how to prepare broccoli, cheese and chicken cups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, cheese and chicken cups Recipe
Broccoli, cheese and chicken cups is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli, cheese and chicken cups is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli, cheese and chicken cups:
- Make ready broccoli (chopped)
- Take shredded cheese
- Take chicken tenders
- Make ready rice (cooked)
- Prepare basil
- Make ready butter
- Make ready egg whites
- Get ranch dressing
Instructions to make Broccoli, cheese and chicken cups:
- Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
- Take chicken tenders and cut into cube pieces; season as desired
- Whisk egg whites, ranch dressing and cheese together and put aside
- Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
- Cook chicken tenders until no longer pink in a skillet and let cool off
- Once rice is done add rest of butter and basil
- Get a big bowl add rice, chicken and egg white mixture and mix together
- Grease a muffin pan and fill with mixture; top with basil
- Bake for 20mins at 350°F and serve
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