Hi, I am Marie. Today, I’m gonna show you how to make jalapeño cream cheese corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Cream Cheese Corn Recipe
Jalapeño Cream Cheese Corn is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jalapeño Cream Cheese Corn is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Take 2 cans white shoepeg corn (if can’t find I use yellow corn)
- Prepare 3/4 of 8 oz cream cheese
- Get 1/4-2/3 cup mild tame jalapeno’s diced
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp garlic salt
- Take 2 tbsp butter
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that is going to wrap this up for this distinctive dish jalapeño cream cheese corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
