Hi, I’m Joana. Today, I’m gonna show you how to prepare butternut squash, kale and ricotta pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, kale and ricotta pasta Recipe
Butternut squash, kale and ricotta pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butternut squash, kale and ricotta pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Get 1 chopped onion
- Get 4 cloves of garlic chopped
- Make ready 1/2 butternut squash
- Get 2 1/2 cup your fave pasta
- Take 1 bunch of kale roughly chopped
- Get 2 tbsp ricotta cheese
Instructions to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
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