Spinach Pulao
Spinach Pulao

Hello, I am Elise. Today, I will show you a way to make spinach pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Pulao is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:

  1. Prepare 2 handful baby spinach
  2. Prepare 1 1/2 cup sona masoori rice(or any other rice)
  3. Take 3 1/2 cup water
  4. Take 1 inch ginger
  5. Make ready 5-6 garlic pods
  6. Make ready 2 tbsp oil + 1 tsp oil
  7. Make ready 2 tsp ghee
  8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Take 5-10 split cashews
  10. Make ready 10-15 mint leaves
  11. Get 1 onion sliced
  12. Prepare 5-6 stem coriander leaves
  13. Get 1 small tomato chopped
  14. Make ready 2 green chillies slitted
  15. Take 1 1/2 tsp red chilly powder
  16. Get Salt as required
  17. Prepare drops Few lemon

Instructions to make Spinach Pulao:

  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that is going to wrap it up for this exceptional dish spinach pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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