Hi, I’m Kate. Today, I’m gonna show you how to make chicken pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pulao Recipe
Chicken pulao is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pulao using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pulao:
- Prepare 1 kg rice
- Take chicken half kg
- Take 4 glass water
- Make ready tbs peprica powder
- Take salt 1\2tbs
- Get 2 tbs masla powder
- Take 2 onion
- Get 2 tomato
- Prepare oil 1and half cup
- Get 4 chopped green chilli
- Make ready 2 tbs garlic paste
- Take 2 tbs ginger paste
Steps to make Chicken pulao:
- Soaked rice for 30 minute.
- Heat oil and add onion cook until brown in colour.then then add chicken and cook until color changed.
- Add ginger garlic paste.then cook over low flame fr 5 minute.
- Add salt and peprica powder and masla cook fr five minute.
- Add water.cook untill boiled
- Add rice and cook.
- Place over low flame on dm.
- Ready to serve it.
So that is going to wrap this up for this distinctive dish chicken pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
